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Archive for June, 2011

Vietnamese Noodle Salad

This dish is great for the hot days of summer.  It’s light, refreshing, and gluten-free.  Top with sliced, grilled tofu, meat, or shrimp for a low-prep cookout.  Pair it with a pinot grigio, unoaked chardonnay, chilled sake, or a cold lager. Vietnamese Noodle Salad Serves 2-3 5 oz Rice Vermicelli (Aisle 13) 6 ea Garlic […]

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