January 7, 2011
Roasted Salt
Roasted salt is a great specialty from Korea. This salt has been roasted to over 1,500 degrees F (800 degrees C) to provide a distinct taste in a powdered form. Use it to accentuate fried foods, since the finer texture can evenly coat foods better than granulated salt.
Pick it up in-store, or order on-line here.
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