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January 7, 2011
Posted by talin

Roasted Salt

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Filed under: Articles, General

Roasted salt is a great specialty from Korea. This salt has been roasted to over 1,500 degrees F (800 degrees C) to provide a distinct taste in a powdered form.  Use it to accentuate fried foods, since the finer texture can evenly coat foods better than granulated salt.

Pick it up in-store, or order on-line here.

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One Response to “Roasted Salt”

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