By popular demand, we’ve brought back our holiday desserts cooking class. This time, we’ve got an all-new menu, with some old-world classics.
Register before Nov 21, and get a $5 gift card.
Also, don’t forget our store tour on the first Saturday of the month, Dec. 4 at 10 AM.
See you soon!
This Memorial Day, May 31, 2010, we’ll be open from 8:30 AM - 5:00 PM.
Have a happy and safe holiday!
Talin Market and Radio Disney will be hosting another holiday party on Saturday, November 21 from 3:00-4:30PM. Everyone had such a great time at our Halloween Bash that we decided to do this again!
Tour the world and taste great foods and recipes.
Get some ideas and recipes on how to add a little international flair to [...]
We’ve got another great lineup of cooking classes for the fall:
September 9 - Budget Meals from Talin
September 23 - A Taste of Thai
October 7 - Fabulous Fish
October 23 - French Classics
To view more information about the classes, click here.
Hope to see you at a class!
Based on popular demand, Scott is having another Thai cooking class, just in time for July 4! Sign up here: http://www.talinmarket.com/classsection.html
We’ve got a great selection of classes coming up in July and August. We’ll have more information posted later in the day.
Staying home this summer? How about taking a cooking class or two and have a vacation without leaving the house? These classes will definitely take you away without leaving the comforts of home.
Sushi 101
Italian Favorites
Carribean Classics
Meatless Marvels
Open to novices and experienced cooks alike, you’ll be able to work hands-on in our kitchen, learn new techniques, [...]
We’ve got some great cooking classes lined up for April and May:
Asian Favorites
Meatless Marvels
A Taste of Thai
Dim Sum Delights
Open to novices and experienced cooks alike, you’ll be able to work hands-on in our kitchen, learn new techniques, and get your questions answered.
Registration is only available on-line. If you don’t have computer access or a credit [...]
Chef Chai prepared this dish with Basa Fillets, a type of Southeast-Asian fish. You can use any kind of boneless, filleted, white fish that you wish. Since whole, fresh peppercorns are generally not available, you can use ones packed in brine.
Stir-Fried Fish Fillet with Fresh Herbs
(pla pad cha)
(Serves 1)
1/2 pound fish fillet (ocean perch, rock [...]
Wow! The demand for the cooking classes has been phenomenal!
The Thai Cooking Classes on 12/1, 12/2 are completely full.
We can take a few names for the 12/3 waiting list, and there are a few spaces left for 12/4.
For those who are unable to attend, Chef Chai Siriyarn is gracious enough to allow us to post [...]
On Thanksgiving day, 11/27, we will be open from 8:30 AM - 3:00 PM. Store hours will return to normal on Friday 11/28.
Have a safe and happy Thanksgiving!
