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December 18, 2008
Posted by talin

Chef Chai’s cookbook now available!

We quickly sold out of Chef Chai Siriyarn’s cookbook, Thai Cuisine Beyond Curry during the classes.  But we just received a new shipment.

Thai Cuisine Beyond Curry is packed full of information on the history of Thai cuisine and has a great section on all of the ingredients.  What’s even better are the gorgeous photos of every dish in the book!  There are no surprises on what Hor Mok, Steamed Fish Fillet in Curry Mousse looks like, and the photos offer excellent, yet simple ways to present your creations.

Come by and pick one up today for just $35, or you can order online!

Thai Cuisine Beyond Curry Cookbook

Thai Cuisine Beyond Curry Cookbook

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