Filed under: Recipes
October and November are the months that persimmons are in season. Most people just peel and eat them, but here’s a great recipe to try for the holidays. It makes a great replacement for cranberry sauce, and is also great with lamb or pork chops.
You can find the ingredients in our Indian and produce departments.
Persimmon Chutney
Makes 4 cups
Ingredients
Directions
Tip: You can make this a day or two ahead of time.
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